Located within the crevices of Bangsar Baru is a humble bake shop that’s got people talking. A small and compact little spot tucked along Jalan Telawi 2, Jaslyn Cakes would be hard to miss if not for the amazing aroma of freshly baked cakes wafting through the air and leading you gratefully towards it. Jaslyn Rangson, who trained at the reputable Le Cordon Bleu London, previously supplied cakes to Wondermama. Now, she churns out her popular sweet delights using the same high quality ingredients and a heightened sense of experience, but within the comfort of her own establishment.

A lovely, welcoming array of tantalizing cakes await you at the forefront of this quaint shop, ranging from moist and flavorful red velvet cake, to the bestselling salted caramel chocolate cake, to zesty lemon lime tarts, and fudgy Valrhona brownies. And you needn’t fret if you’re the indecisive type; Jaslyn provides sampling servings to ease the fickle mind.

The next time you’re walking along Telawi 2 and you get a whiff of sugar and spice and everything nice, we recommend you follow its black and white tiled trail into the pleasant notion of cakes waiting just for you.

These sinfully tempting cake photographs were sourced from:
Jaslyn Cakes
Emily Choong

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