Proud to be a Malaysian that our country has the most delightful and delicious local taste that everyone must try! A great variety of local delight that you can picture? We got them! Yes, it’s a real deal! Local Taste, Rasa Malaysia! Eat Cake Today presents to you the most authentic and tasty Malaysian flavour cakes that you must try!

Craving for the fragrance and silky gula melaka? Our gula melaka is authentic homemade from Melaka plus the aromatic pandan makes this cheesecake a wonderful combination that will satisfy your sugar craving! Not to mention that one of the smoothest cream cheese you will ever tasted! Our localised twist will have you desiring more.

What? An onde-onde cake? Yes! We present to you the 40x size Onde-onde cake with the right balance of sweetness from gula melaka and moist pandan sponge cake and caramelised coconut flakes! This creamy onde-onde cake topped with lots of fresh coconut flakes which is the perfect texture to consume with.

Attention Durian lovers! The almighty Musang King Durian paired with paper-thin mille crepe that is handmade piece-by-piece that will guarantee your craving fixed! The silkiness and richness of durian and cream will definitely win your heart!

The Malaysian Favourite, Nasi Lemak in cake form! Every Malaysian must have eaten Nasi Lemak and it has been Malaysian all time favourite local dish. This strange yet savoury nasi lemak cake is bed with fragrant nasi kerabu and nasi lemak then slathered in handmade sambal and loaded with sambal prawns or chicken rendang, anchovies, peanuts, and an egg. Last but not least, pieces of cucumber are arranged around the cake. A real Malaysian experience!

Chocolate Banana Cake 6"

I am sure nobody hates the perfect combination of chocolate and banana right? This good looking and rich chocolate paired with the sweetness of ripe bananas imported from the US makes this irresistible for all ages.

Not your ordinary flavour cake, but an extraordinary underrated fruit, Cempedak Cake! Calling our Cempedak fans, here is the Cempedak Cake with loads of fresh cempedak combined with creamy vanilla sponge cake which makes it so gooooood! 

Hitam Manis Cake

Local delight dessert, pulut hitam manis which is a classic dessert that most Malaysians must have tried before. This bamboo charcoal sponge cake is layered with aromatic gula melaka cream cheese that is filled with homemade pulut hitam which makes it the perfect balance of delightful local taste and textures.

When you mention Malaysian flavour, you can’t avoid mango as it is one of Malaysia's favourite fruits. Fresh Mango imported from Thailand with its sweetness and juiciness paired with premium creamy cream cheese that will melt-in-your-mouth! The cheesecake is topped with a layer of mango gelatine and real mango bites which is undeniable!

“Kita bangga, kita anak Malaysia!” Come and pick your favourite Malaysian Flavour!
https://www.eatcaketoday.com/collections/malaysian-flavour