Plaza Damansara has its fair share of popular eateries, and Huckleberry Food & Fare is the new kid on the block that’s created a buzz among epicures. Upon entry of Huckleberry’s vast outlet, baskets of breads drift through the air, bringing you through the space and into to the welcoming, powder blue bar top that displays fresh danishes and buttery pastries to brighten up your day. Ornately tiled ceilings and a luscious, brown tufted lounge forms a sense of coziness amongst tables of diners, and give this country-styled boulangerie a luxurious grandeur and charm that matches its food. Helmed by...

From homemade food blogger to one of the biggest names in the local desserts and pastries market, Xiao by Crustz has gone for and wide to make its much-deserved mark. Founder and trained pastry chef Xiao-Ly, who graduated from the Academy of Pastry Arts, Malaysia, started baking and catering for the masses from her home kitchen. Her brand spread so swiftly that she soon found herself expanding into a studio in the trendy confines of Centrio at Bangsar South, catering to appointments for custom orders and catering tastings. Because their creations have that added panache to their presentations, custom cakes...

Finding one’s true path isn’t as easy as it sounds, but there are the rare few of us who manage, and manage well. For Su-Mene, a lawyer by profession, it wasn’t always about cakes. However, on her journey towards self-discovery, her career path shifted, and eventually brought her pasttime of baking into a business venture to call her own. It was then, back in 2004, that Su’s Cakes for Kicks was established.From home-based bakery, to a shopfront in Farenheit 88 along Jalan Bukit Bintang, Su’s Cake for Kicks serves a variety of specialty cheesecakes. Some of the stars include the...

Started by sisters Izi and Iza, Baked KL is an online establishment that serves up baked to order specialty products. Best known for their adorable whoopie pies and decadent brownies, the sisters grew with their humble beginning the biggest of hearts when they vowed to allocate 10% from their total monthly sales to aiding charity organizations. From crispy Triple Choc Chocolate cookies, to the moist Carrot Walnut Cake, to their bestselling dark chocolate and cream cheese brownie, affectionately dubbed Brown Cow, their small act of kindness has sparked a generous wave of followers that not only enjoy delicious treats baked...

Stripping baked goods down to wholesome, neighborhood delights is Tedboy, a bakery in Bangsar that needs very little introduction. Named after their son, Tedboy is a labor of love between husband and wife duo, Edward and Petrina. While neither have a background in baking, their passion to own and run a bakery over the years has made Tedboy a staple Bangsar establishment to get your buns on. Freshly baked loafs of breads lay await on display cases by the window, enticing passerbys to enter and choose among the vast array of other goodies that beckon. A spread of danishes, puffs,...