KL/Selangor
Italian Tiramisu Sponge Crepe Cake 8"
Layered with freshly brewed espresso coffee sponge cake and delicate mille crepe. Each layer is infused with rich Mascarpone cream cheese and espresso coffee. Topped with cocoa powder and strawberries. The combination of soft sponge cake and 22 layers of creamy crepe cake gives an extra fluffy texture to every single bite!
Disclaimer: 30% less sweet sugar reduction is from the original recipe, therefore it is subject to your own preference.
Cake Details
🍰 8-10 slices 🎂 8 inch x 2 inch
⚖ 1kg +/- 🕑 1 day pre-order
Ingredients +
Flour, eggs, unsalted butter, sugar, milk, dairy cream, pure hojicha powder, fish gelatin, caramelised biscuit crumble
Allergens +
Wheat, dairy, eggs, nut, gelatin
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife
✓ Knife
Care Instructions +
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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Italian Tiramisu Sponge Crepe Cake 8"X1
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