KL/Selangor
Dutch Double Chocolate Mille Crepe Cake 8"
22 layers of paper thin charcoal burnt crepe cake infused with dutch dark chocolate. Topped with premium dark chocolate ganache and tasty chocolate cream in each layer. A perfect cake for chocolate lover!
Disclaimer: 30% less sweet sugar reduction is from the original recipe, therefore it is subject to your own preference.
Cake Details
🍰12-16 slices 🎂 8 inch x 2 inch
⚖ 1kg +/- 🕑 Same day delivery within 4 hours
Ingredients +
Flour, basil powder, bay leaf powder, clove powder, egg, unsalted butter, sugar, milk, dutch 75% dark chocolate, dark chocolate ganache, strawberry, blueberry
Allergens +
Wheat, dairy and eggs
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife
✓ Knife
Care Instructions +
Please keep the Dutch Double Chocolate Mille Crepe Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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