Definitely all Malaysians will love this onde onde cake collection! Eat Cake Today is here with the best onde onde cake delivery in KL, PJ! We also have onde onde cupcakes. The onde onde recipe uses high quality ingredients to ensure the best experience for our customers. Find out more about the onde onde cake we have and order one!
Eat Cake Today mempersembahkan kek onde onde malaysia yang paling enak! Layarilah koleksi kek onde-onde dan pilih kek kegemaran anda!
I’ve honestly lost track of how many times I’ve ordered these rainbow macarons. Honestly, I keep coming back because they’re just that good. You need to try these from One Sweet Bake shop.
Absolutely Delightful – A 5-Star Dessert!!!
I recently had the pleasure of trying this stunning 4-layer macaron cake, and I’m still dreaming about it! From the moment it arrived, I was blown away by its elegance and craftsmanship. Each layer of the cake is perfectly balanced, offering a light yet satisfying texture. The buttercream filling is an absolute masterpiece—silky smooth, rich, and just the right amount of sweetness that complements the other layers without overpowering them.
The two macarons on top were the perfect finishing touch. Crisp on the outside with a melt-in-your-mouth interior, they added a delightful crunch that paired beautifully with the cake's soft, airy texture. The flavors were vibrant, and you could tell high-quality ingredients were used in every bite.
Not only is this macaron cake a visual showstopper, but it’s also incredibly reasonably priced for such a high-end dessert. The quality and attention to detail are truly 5-star worthy. I can't recommend it enough! Perfect for any special occasion or just a treat to indulge in. I’ll definitely be ordering again!!!!!
We had put the cake into a freezer and it tasted like a chocolate ice cream cake. Would recommend to let it defrost and soften before eating it. But feel free to try both method.
The chocolate was also not that sweet, would be suitable for people who do not like too sugary chocolate.
