For those looking for a submissive life of dark pleasures and the call of sweet persuasions, it’s time you get acquainted with Lady M. Lady M Confections has dominated the dessert scene internationally since her first cake boutique in New York’s Upper East Side back in 2001, and has recently made her way into Singapore.  Combining French pastry techniques with the fastidiousness of Japanese decorum, Lady M evokes a sense of freshness and quality with every meticulous detail that goes into each cake and confectionary creation. Best known for her mille crepe cakes, Lady M serves up layers upon layers...

If you’re a fan of meringue, word around Singapore is that The Patissier is the place to go. Notably known for sophisticated cakes and pastries that are creatively handcrafted, The Patissier articulates traditional French baking techniques into innovative interpretations of sweet indulgences, all of which are performed with quality ingredients from around the world. Visited by hoards of customers for their melt-in-your-mouth meringue cakes, The Patissier offers them in various flavor combinations, some of which include a Passionfruit Meringue bursting with luscious passionfruit mousse, a Sunshine meringue filled with zesty yuzu-infused mousse and fresh mango pieces, and a Snuggle meringue...

There is disciplined pleasure in delicious precision, and Flor Patisserie is proof of that. A quaint cake shop located in the charming surroundings of Duxton Hill in Singapore, Flor Patisserie creates delicate, Japanese-styled masterpieces.  With an experienced attention to detail and a keen eye for fresh ingredients that stray from artificial elements such as preservatives, Flor Patisserie’s head pastry chef, Heidi, who graduated from the prestigious Le Cordon Bleu in France, creates a very high standard for the brand to exist on by instilling her philosophy into her work to show that good ingredients really do make good products. And...

Since 2008, Singaporeans have been enjoying a taste of Japan right in the heart of their humble home. Patisserie Glace, helmed by Chef Tomoko, is a reputable bakery that prides itself in concocting quality products with the freshest ingredients and their customers satisfaction embedded strong in its philosophy. With an extensive menu and a colourful myriad of tastes to boast, Patisserie Glace establishes its success through understanding the local desire for Japanese desserts, expanding to kiosks all around Singapore.  At Patisserie Glace, you’ll find the likes of cottony soft Japanese souffles, vegan-friendly tofu tarts, and its signature creamy RinRin ice...

Shiberty Bakes, a well-known Singaporean café nestled in a HDB estate on Owen Road, is the brainchild of renowned food blogger, Jessica Loh. From blogging about her baking journey, to gaining a huge following of dessert lovers, Jessica manifested her love for sweet things into a charming establishment that serves both as an Instagram-worthy visit, and a decadent dessert destination. Designed with restrain, Shiberty Bakes boasts an understanding of stark, white walls, alongside a display of quirky, handwritten quotes – all charmingly displayed for that picture perfect social media post. The counter hosts a spread of daily specials and mini...