Great chemistry is hard to come by, so when Ng Hu Yi and Ann Chong met in London as they were pursuing an education at Le Cordon Bleu, they knew they had to embrace this rare connection with a passsion project dedicated to their chanced meeting. Bloomsbury Bakers, aptly named after the street in which their school was located, was born and bred through a combined flair of patience, and experience.Ever since it first opened its doors to the public in 2013, this Singaporean brand has prospered in full bloom through the wealth of rich, local flavors. By using the...

In the grand scheme of making fairytales come true, Once Upon A Table is a Singaporean bakeshop that takes pride in creating the fun and whimsy out of everyday dreams. Established by Fides Chua, a pastry chef trained by Le Cordon Bleu Tokyo, and her partner Thea Tan, Once Upon A Table plays homage to their combined love of cakes.Part of a little nook in Lucky Heights, Once Upon A Table generally caters to custom orders and bespoke cake designing, but opens its doors to the public on weekends. The range of baked goods served by this modest shop includes...