I noticed that most occasions or celebrations will surely have cake, be it weddings, birthdays, engagements, parties, events, anniversaries and many more. Why is cake so important? To me cake symbolizes happiness, auspicious, sharing, and also indulge. Recently, I was surrounded by many cakes & bakery arts at Eat Cake Today’s “The Cake Show 2019” showcasing the popular and future creative Cake Trends For 2020!

This inaugural Cake Show is the first of its kind in Malaysia or even South East Asia that introduces Malaysians to this year’s trending cakes and what’s to come in 2020. There are series of exciting creations ranging from various cake types, baking arts, chocolate and sugar artistry which mirror the latest and future trends in the confectionery world.

1. Decadent Jar Desserts

I tried one of them, the Strawberry Yoghurt Mousse the portion is just perfect and taste so good till it melts my heart. The miniature portion-controlled irresistible sweets and treats made from scratch using premium natural ingredients comes in 3 different flavours and served adorably in jars.

 

Good things always come in a small portion, especially these decadent jar desserts! These adorable looking yet delicious jar desserts are served in tiny jars make an ideal dessert for afternoon tea, picnic or as a fun treat for kids, friends, etc. The 3 different flavours are Strawberry Yoghurt Mousse, Orange Vanilla Mousse, Peanut Mousse with Vanilla Sponge, etc.

2. Boba Lava Cake

Since boba milk tea is a trend so as boba milk tea cake. Can you imagine the soft and fluffy milk tea-flavoured chiffon cake with boba pearls scattered across the top of the milk tea or hidden within the cake, a Boomerang-worthy fountain of boba! Don’t judge it’s tasted by how it looks, we dare you to try out this outrageous boba lava cake!

3. Gems of the Blue Cake 10”

The geode cake trend is taking over the internet now! This scrumptious and gorgeous geode inspired cake portrays the jagged texture of the sugar as crystal perfectly. It is also decorated with handmade sugar flowers which are ideal for any corporate event and wedding ceremony. 

 

An incredible cake that shines with a thousand lights! The cake base comes in 2 flavours you can choose from Belgian Chocolate and vanilla butter. Last but not least, the cake base comes with options to choose real or dummy cake for different tiers.

4. Macarons Fault Line Cake 

It looks like the cake is fractured by adding metallic touch and macarons in the midsection of the cake. It has salted caramel chocolate as a cake base, which will be covered in vanilla buttercream and a gold acrylic birthday topper. A fault line cake that is dedicated to making your celebration cake to be a one-of-a-kind art piece!

5. Gravitiminion Cake 10”

 I love this! If you are looking for something unique, this minions inspired topsy turvy cake is fun and ideal for wacky birthdays or special occasions. You and your guests definitely will be amazed at this incredibly creative and awesome cake! 

6. Projection Mapping Cake

 It’s perfect for wedding ceremonies, anniversaries, big birthday bash, or even corporate events & launches. A great way to enhance your cake into a truly magical centrepiece is projection mapping technology applied to the box-tier cake. This impressive lighting and projection technique turns the cake into a unique, modern age work of art and breathtakingly live. You can customize your wording and animation graphic design that refresh to your personal style.

Chocolatier and Sugar Artistry

During the event, three young amazing pastry chefs namely Chef Chong Ko Wai, Chef Lawrence Cheong and Chef Chen May Ling presented an amazing demonstration and display of world-class standard in Chocolatier and Sugar Artistry. Chef Chong Ko Wai and Chef Lawrence Cheong have crafted beautiful vintage table and homewares along with some pastries completely from chocolate for the ECT Cake Show.

Chef Chong Ko Wai, a silver medal winner in the 2016 Mondial des Arts Sucres, created an artistically detailed sugar and chocolate showpiece with the theme of “Alice in the Wonderland” for his Silver Medal.

Chef Lawrence Cheong, who clinched the 4th place at the 2015 Coupe du Monde de la Patisserie 2015 in Lyon (World Pastry Cup 2015) with his chocolate showpiece along with ice cream cake, he was also awarded “Best Chocolate Showpiece” with the theme “Beauty and the Beast”.

Chef Chen May Ling, bronze medallist in the 2017 FHM Culinaire Malaysia Competition in the Artistic Showpiece category with her chocolate showpiece. She has created a beautiful Sugar Flowers on a wedding cake for Eat Cake Today’s Cake Show called Sugar Flower Wedding Cake.

Besides being the pioneer in cake-ordering and delivery portal which offers trendy, unique and custom-made cakes, Eat Cake Today is moving forward to offer more well-rounded services in the world of confectionery with their new series of workshops and cake courses.

For the first time, in collaboration with the 3 pastry chefs at C3 Lab (Chefs Chong Ko Wai, Lawrence Cheong and Chen May Ling), Eat Cake Today is offering private Chocolate and Sugar Showpiece Masterclasses, and Sugar Flower classes to share their know-how and love for chocolate and sugar artistry with like-minded baking enthusiasts.

Eat Cake Today is touted to be Malaysia’s first cake portal with more than 40 bakers, with notable names like Baker’s Art, Ennoble, Petiteserie Dessert, C3 Lab, Lavish Patisserie, Little Tee Cakes, Huckleberry, Tedboy, Baked KL, etc.

For more information about Cake Trends For 2020 at Eat Cake Today’s “The Cake Show 2019”, please visit Eat Cake Today 

 

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